Food

SPIRULINE ARC-EN-CIEL
SOLEIL REUNION/SOLEIL CREOLE

SOLEIL REUNION/SOLEIL CREOLE

Project Leader : Gérard RANGAMA
Company created in 2008
Incubation budget : €35.2 K
Affiliated laboratory : CRITT, Reunion
Description : Soleil Créole transforms and valorizes local produce (red palms, taro plants, banana flowers, geraniums …) in collaboration with local farmers. In this way it provides the market with a range of different preparations (carris, chutneys, jams …) using traditional Creole products.

Website : www.soleilreunion.re

DIVA PRODUCTIONS

Project Leader : Jean-Paul BILLET
Company created in 2004
Incubation budget : €52 K
Affiliated laboratory : CRITT, Reunion
Description : Diva Productions currently produces a wide range of sorbets made from exotic fruit, mainly distributed in local institutions, school cantines, an airline and supermarkets.

AGROFLOR

Project Leader : Luc Henriot ABRIEL
Company created in 2013
Incubation budget: €66.1K
Affiliated laboratory : CIRAD – Montpellier
Description : Using an innovative extraction device, this company supplies clients with both raw and processsed conflore starch (Canna indica) from Reunion Island.

SPIRULINE ARC-EN-CIEL

Project Leader : Stéphane THEBAUDIN
Company in the process of being set up
Incubation budget : €82.4 K
Affiliated laboratory : LCSNSA, Reunion
Description : Following the successful growth of spirulina in tanks, the project developer aims to commercialize quality fresh organic spirulina which has resulted from the best plant breeding.

FECULENT

Project Leader : Jean-Jacques SILON
Incubation budget : €31.4 K
Description : The project was to transform local products (fruit pines, cassava, potatoes) into fries and other derivative products, but was never realized. Mr. Silon continues his activity as a tisaneur.

HYDROLIA GERANIUM

Project Leader : David CAZANOVE
Incubation budget : €63.2 K
Description : The project was to provide a natural drink made ??100% from honey and geranium. The project was not realized, and Mr. Cazanove now runs a restaurant.

REUNIMER

Project Leader : Gérald CLAUDEL
Incubation budget : €39.4 K
Description : The fumigation of pelagic fish and secondary processing of fish (terrines, cooked and raw fish…). Due to the competition reorganizing itself, this project was never realized.

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